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Football & Food...with a Surprise Guest Blogger Soon!

By "Daisy Duke"

This Monday morning hit me smack in the face, barreling down at full-speed. Next weekend I'm going on a mini-vacation for BIMSOW's birthday and the start of college football season (Hallelujah!!!) by heading off for a relaxing weekend in Ann Arbor, complete with awesome tickets to the opening Michigan football game. Last year I spent opening weekend in South Bend watching Notre Dame - Georgia Tech (Go Tech!!)....this is a pattern I can get on board with..maybe next year I'll try and see USC or LSU open up my favorite fall tradition. However, as with any vacation, it will make for a busy week of getting work done, doing laundry & packing.

Lately I've had a bit of a "writers block" along with Grace, the lovely author of Law with Grace. As such we've decided to interview each other & post the respective interviews on one another's blog and then I'm going to let her guest post on this hallowed site...screen...what have you. Hopefully this will help get our creative mojo back & give you a chance to check out her blog if you haven't yet done so.

And because I'm feeling football season, here is the perfect heavy appetizer to make for an afternoon of football watching with your friends.

Ham Delights

1 lb ham shaved thin (from your local deli)
1/2 lb Swiss cheese shredded (you know my rule....shred it yourself!!)
1 stick melted butter
3 TBSP prepared mustard
3 TBSP poppy seeds
1tsp Worcestershire sauce
1 small white onion chopped
2 packages Kings Hawaiian rolls

Slice the rolls in half while still attached length-wise to create top and bottom half, like mini hamburger buns. You?ll have 4 ?halves? of the rolls; this recipe makes two batches of sandwiches.

Mix butter, mustard, poppy seeds, Worcestershire and chopped onion into a thick paste.

Spread mixture evenly on the tops and bottoms of rolls.

Place shredded ham evenly on bottom of rolls and sprinkle ham with Swiss cheese.

Place tops of rolls onto the sandwiches & wrap the whole ?slab? of rolls in tinfoil.

Bake at 325 for 10-20 minutes until cheese is melted.
Slice the rolls apart into individual sandwiches.

Serve warm!!

Full post as published by Legally Blonde Ambition on August 25, 2008 (boomark / email).