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Cold Brewed Coffee

I guess I can get away with one more food-related post before everyone takes me off their criminal lawyer blogrolls...Today, after reading all of the publicity, I tried cold-brewed coffee. I made it myself, and it is delicious.I happened to have a french press already, so I used that. I filled it with 1.5 cups of cool water, and about 1/3 cup of coffee at night. I let it brew in the fridge overnight. This morning, I had to pour it through a little filter again, basically because I had overfilled my french press (but I'll be more careful next time.) I drank it with lots of milk and sugar (it's strong!). It was delicious, all of the good of iced coffee without any of the acidic taste. Yum. I strongly recommend it.If you don't have a french press, this is kind of a neat little cheap solution: Cold Brewed Coffee on the Cheapcontinue to full post

Full post as published by Blonde Justice on August 02, 2008 (boomark / email).