Personal Injury Law

FSIS Targets Campylobacter in Chickens and Turkeys

Posted on March 20, 2011
USDA's Food Safety and Inspection Service has announced implementation of revised and new performance standards aimed at reducing the prevalence of salmonella and campylobacter in young chickens and turkeys. The improved standards, effective in July 2011, will assist establishments slaughtering chickens and turkeys to reduce pathogens such as salmonella and campylobacter in their products...

About Campylobacter

Posted on March 14, 2011
See all at www.about-campylobacter.com

Mild weather and rain can increase risk of Campylobacter in Chickens

Posted on March 05, 2011
A new doctoral thesis shows that heavy rain and average temperatures over 6 degrees centigrade during the breeding period increase the risk of broilers becoming infected by Campylobacter bacteria. Campylobacter is a bacterium that occurs in the intestines of broilers in certain chicken flocks...

Wash your hands after touching English chicken

Posted on February 06, 2011
Shoppers are being warned to wash their hands after picking up a chicken wrapped in plastic, after a study revealed 40 per cent of supermarket samples were contaminated with dangerous bacteria. Local health officials found evidence of the campylobacter bug on chicken cartons, which can induce vomiting, diarrhoea and abdominal pain...

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How does Campylobacter rely on Pseudomonas to infect Humans?

Posted on December 07, 2010
ScienceDaily reports in 'Life-Saving in the Bacterial World: How Campylobacter Rely on Pseudomonas to Infect Humans' that the bacterium Campylobacter jejuni is a major cause of food poisoning in humans. It is normally transmitted from contaminated chicken meat, as it is frequently found in the intestines of chickens, where it apparently does not result in any symptoms...

E. coli O157:H7 and Campylobacter Infections may have long-term impacts on Heart and Kidneys

Posted on November 24, 2010
People from Walkerton Canada who had gastroenteritis after drinking water contaminated with Escherichia coli O157:H7 have a higher long-term risk than other people of developing hypertension, renal impairment and cardiovascular disease, research has shown...

Minnesota health officials identify Campylobacter jejuni and Cryptosporidium parvum linked to raw milk

Posted on October 29, 2010
Minnesota state health officials reported today that routine disease surveillance has detected additional illnesses linked to consumption of raw dairy products from the Hartmann dairy farm in Sibley County. According to epidemiologists with the Minnesota Department of Health (MDH), the illnesses include three people infected with a bacterium called Campylobacter jejuni, and four people infected with a parasite called Cryptosporidium parvum...

Campylobacter

Posted on October 24, 2010
Campylobacter is the second most common cause of bacterial foodborne illness in the United States after Salmonella. Over 3,000 cases were reported to the Centers for Disease Control and Prevention in 2003, or 12.6 cases for each 100,000 persons in the population...

Hinerwadel's Grove in Syracuse, N.Y., Hit again with Campylobacter

Posted on October 05, 2010
Public health officials are investigating an outbreak of gastrointestinal illness among people who ate at Hinerwadel's Grove in North Syracuse. At least seven people in Central New York became ill with the bacterial infection Campylobacter after eating at Hinerwadel's Sept...

Campylobacter and its Multi-Resistance in the Food Chain

Posted on September 18, 2010
Marija Kurin?i?a, Anja Klan?nika and Ana Mavria, University of Ljubljana, Biotechnical Faculty, Department of Food Science and Technology, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia Summary Increasing antimicrobial resistance is an urgent world-wide problem, including multidrug resistant microorganisms transmitted via the food chain...

Cedar Hollow Farm's raw milk permit allowed after Campylobacter negative

Posted on August 09, 2010
The Department of Agriculture has informed Aquila and Lydia Stoltzfus of Mill Hall, Clinton County, that the raw milk permit for Cedar Hollow Farm has been reinstated. The farm may once again sell raw milk after two samples taken on separate days tested negative for Campylobacter...

Campfire Lodge Resort Linked to Campylobacter Illnesses

Posted on July 30, 2010
County and state health officials on Friday said several people have become ill after consuming water from a privately owned public water supply near Hebgen Lake.  The Montana Department of Public Health and Human Services has confirmed 14 cases of campylobacter gastrointestinal illness, a common sickness, the Gallatin County Health Department said in a statement Friday morning...

Colorado Billy Goat Dairy Linked to 26 E. coli and Campylobacter Illnesses

Posted on July 08, 2010
According to last week's press reports, Boulder County Public Health officials on Friday said they'd identified at least 26 cases of people who said they became ill after drinking raw milk from Billy Goat Dairy.  That's 10 people more than the county reported on Wednesday, when it announced it had launched an investigation and had ordered the Billy Goat Dairy to cease distributing raw, unpasteurized raw milk...

Campylobacter gastroenteritis associated with convulsions: Case report and review of the literature

Posted on June 30, 2010
Journal Journal of Pediatric Infectious Diseases, Publisher IOS Press, ISSN 1305-7707 (Print), 1305-7693 (Online), Issue Volume 5, Number 2 / 2010, DOI 10.3233/JPI-2010-0234, Pages 199-201 Authors Arnon Broides1, Raffi Lev-Tzion1, Eugene Leibovitz2 1Department of Pediatric Emergency Medicine, Soroka University Medical Center, Faculty of Health Sciences, Ben-Gurion University of the Negev, Beer-Sheva, Israel?2Pediatric Infectious Disease Unit, Soroka University Medical Center, Faculty of Health Sciences, Ben-Gurion University of the Negev, Beer-Sheva, Israel Abstract We present a case of a child with generalized convulsions and dysentery caused by Campylobacter jejunii and review the pediatric literature published on this topic...

Saratoga Springs Campylobacter Outbreaks Sickens 300

Posted on June 09, 2010
The Campylobacter outbreak that left more than 300 people in Saratoga Springs ill and triggered a boil order appears to be receding, according to the Utah County Department of Health. "We're thinking that the outbreak is decreasing out there," said Joy Holbrook, a nurse epidemiologist with the department...

Saratoga Springs Campylobacter Outbreak Update

Posted on May 21, 2010
The UCHD continues its epidemiological investigation of campylobacter in the Saratoga Springs area. With the assistance of the Utah Department of Health and Centers for Disease Control and Prevention (CDC), "Case Definitions" have been established...

Ropelato Dairy in Ogden Utah linked to Campylobacter Outbreak

Posted on May 20, 2010
Utah health officials have linked a Campylobacter outbreak to raw milk purchased from Ropelato Dairy in Ogden, Utah. The Utah Department of Health announced Monday it has suspended the dairy's permit to sell unpasteurized milk due to the outbreak. Nine individuals in Weber, Davis and Cache counties, all of whom have since recovered, were diagnosed with Campylobacter after drinking raw milk from the farm during the outbreak...

Guillain-Barre syndrome Linked to Campylobacter

Posted on April 18, 2010
Guillain-Barre syndrome is a condition in which the body's immune systems attack its nerves, often after infection with a respiratory bug or stomach flu. Although acute cases are an emergency, most people recover completely, according to the Mayo Clinic...

Campylobacter Linked to Illnesses in Iowa and Minnesota

Posted on April 06, 2010
Press reports that the Mercy Family Health Line is reporting an increase in call volume of patients who have diarrhea and abdominal pain issues. Health officials say hand washing is the best preventative measure you can take.  To treat it, get plenty of fluids...

Campylobacter Outbreaks Do Happen in Raw Milk - Organic Pastures

Posted on March 30, 2010

Campylobacter Illnesses Linked to Raw Milk in Michigan and Pennsylvania

Posted on March 27, 2010
The U.S. Food and Drug Administration, along with several state agencies, is alerting consumers to an outbreak of campylobacteriosis associated with drinking raw milk. At least 12 confirmed illnesses have been recently reported in Michigan. Symptoms of campylobacteriosis include diarrhea, abdominal pain and fever...

Campylobacter Outbreak in Michigan Linked to Consumption of Raw Milk Products

Posted on March 22, 2010
The Michigan Department of Community Health (MDCH) is issuing a public health alert regarding illness from Campylobacter infections among people who have reported consuming raw milk products obtained from the Family Farms Cooperative in Vandalia, Michigan...

Campylobacter Outbreak Linked to Raw Milk Dairy Cow Share

Posted on March 04, 2010

Science Daily - Campylobacter Bacteria in Cattle Manure May Survive Composting

Posted on February 25, 2010
Contrary to popular belief, some disease causing bacteria may actually survive the composting process. Researchers from Agriculture and Agri-Food Canada report in the February 2010 issue of the journal Applied and Environmental Microbiology that campylobacter bacteria in cattle manure can survive composting and persist for long periods in the final product...

Campylobacter Contamination Found in Raw Milk - 5 Reports of Illness May be Related to Consuming Raw Milk from Saratoga Farm

Posted on January 30, 2010
ALBANY, N.Y. (Jan. 29, 2010 ) -- The New York State Department of Health and the State Department of Agriculture and Markets today warned consumers in Saratoga County and surrounding areas NOT to consume "unpasteurized" raw milk produced at Willow Marsh Farm located at 343 Hop City Road in Ballston Spa due to possible Campylobacter contamination...

Consumer Reports Finds Campylobacter and Salmonella in US Chickens at Alarming Levels

Posted on December 07, 2009
Consumer Reports has been measuring contamination in store-bought chickens since 1998. For the latest analysis, the had an outside lab test 382 chickens bought last spring from more than 100 supermarkets, gourmet- and natural-food stores, and mass merchandisers in 22 states...

Pass the Campylobacter Please - Stuffing the turkey and other Thanksgiving food-safety mistakes

Posted on November 29, 2009
What would a Thanksgiving turkey be without its stuffing, and what better place for that stuffing than inside the turkey? Despite the tradition involved, a food-safety specialist in Penn State's College of Agricultural Sciences says some practices are worth reconsidering, especially since Mom may not have fully appreciated the risk of foodborne illness...

Poultry Industry Cleaning Up Act - Precautions have greatly reduced incidence of microbial diseases

Posted on November 19, 2009
A USDA survey indicates that cold water immersion and other antimicrobial interventions in poultry processing substantially improve the microbiological profile of raw chickens. The survey found that 5% of the raw chickens in the survey had salmonella after chilling and 11% had campylobacter, down from 41% and 71%, respectively, prior to evisceration...

Raw Milk with Campylobacter Clearly Do Not Mix Well

Posted on October 31, 2009
Nick Grube continues part 2 of a 3 part series. Part 1 ran a few days ago.  The article is a must read for raw milk producers, raw milk drinkers, potential raw milk drinkers, politicians and health department regulators.  A picture too is worth a thousand words:

Raw Milk, Campylobacter and Guillain Barre Syndrome

Posted on October 30, 2009
It is not just the New York Times that writes great stories. The Daily Triplicate of Crescent City, California has done a great piece on Mari Tardiff and the risks of Campylobacter. Tip-of-the-pen to Nick Grube for 'Mari's Climb.' This is the first of a three part series...

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