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State of Wisconsin Orders Recall Of Sprouts From Sunrise Farms Due To Salmonella Contamination

By Marler Clark LLP

<p><br /> <img width="200" height="194" vspace="5" hspace="5" align="right" alt="" src="http://www.apartmenttherapy.com/uimages/kitchen/2008_03_14-Sprouts.jpg" />Wisconsin's <strong>Department of Agriculture, Trade, and Consumer Protection </strong>is not waiting for someone to get sick with <a href="http://www.about-salmonella.com/">salmonella</a> after finding <u>sprouts contaminated with the bacteria</u>.</p> <p>Instead, Wisconsin is recalling packaged sprouts from <strong>Sunrise Farms Inc.</strong> of Neenah. The grower was ordered to tell its customers to remove the alfalfa sprouts, <strong>Spicy Sprouts, Crunchy Sprouts and Onion Sprouts</strong> from store shelves. They are sold in 4-ounce packages throughout Wisconsin and Minnesota.</p> <p><strong>Sunrise</strong> has sanitized its facility and is working with the state to determine how the contamination happened. No illnesses have yet been associated with the recall.</p> <p>Wisconsin's press release can be found <a href="http://www.datcp.state.wi.us/press_release/result.jsp?prid=2264">here.</a><br />  </p> <p> </p><img src="http://feeds.lexblog.com/~r/SalmonellaBlog/~4/507364887" height="1" width="1"/>

Full post as published by Salmonella Blog on January 09, 2009 (boomark / email).