Health Law

Food Safety Infosheet Focus: E. coli O157:H7

By Marler Clark LLP

This week's Food Safety Infosheet from the International Food Safety Network (iFSN) out of Kansas State University and the University of Guelph addresses concerns about E. coli O157:H7 - a potentially deadly foodborne pathogen.  From the infosheet:

E. coli O157:H7 can cause vomiting, diarrhea and can lead to kidney damage and is most dangerous for children and the elderly.

Foods that have been associated with E. coli O157:H7 include ground beef, fruits and vegetables, sprouts and unpasteurized juices.

When meat is ground, E. coli O157:H7 can be mixed from the surface into the middle of a patty or meatball. The only way to ensure that the dangerous
bacterium is killed is to use a digital tip-sensitive thermometer.

All three E. coli victims in the infosheet were hospitalized with Hemolytic Uremic Syndrome (HUS), a severe, life-threatening complication of an E. coli O157:H7 infection. Although most people recover from the symptoms of E. coli O157:H7 infection, about 5-10% of infected individuals develop (HUS).  The essence of the syndrome is described by its three central features: destruction of red blood cells (hemolytic anemia), destruction of platelets (those blood cells responsible for clotting, resulting in low platelet counts, or thrombocytopenia), and acute renal failure.

Full post as published by e.Coli Blog on January 03, 2008 (boomark / email).