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: Food Poison Blog

Creekstone Farms Premium Beef Recalls 14,158 Pounds of E. coli-tainted Ground Beef

By Marler Clark

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Creekstone Farms Premium Beef, an Arkansas City, Kan., establishment, is recalling approximately 14,158 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

Screen shot 2011-03-08 at 7.25.26 PM.pngThe products subject to recall include: (View Labels)

  • Approx. 40-pound cases of "BEEF FINE GRIND 81/19 NATURAL," containing 10-pound chubs. These products have an identifying product code of "80185."
  • Approx. 40-pound cases of "BEEF CHUCK FINE GRIND 81/19 NATURAL," containing 10-pound chubs. These products have an identifying product code of "80285."
  • Approx. 40-pound cases of "BEEF SIRLOIN FINE GRIND 91/9 NATURAL," containing 10-pound chubs. These products have an identifying product code of "80495."
  • Approx. 40-pound cases of "BEEF FINE GRIND 90/10 NATURAL," containing 5-pound chubs. These products have an identifying product code of "85165."
  • Approx. 60-pound cases of "BEEF FINE GROUND 93/7," containing 10-pound chubs. These products have an identifying product code of "86191."

Each case label bears the establishment number "EST. 27" inside the USDA mark of inspection. These products were produced on Feb. 22, 2011, and were shipped to firms in Ariz., Calif., Ga., Ind., Iowa, Mo., N.C., Ohio, Pa. and Wash. for further processing and/or distribution. It is important to note that the above listed products may have been repackaged into consumer-size packages and sold under different retail brand names. When available, the retail distribution list(s) will be posted on FSIS' website at http://www.fsis.usda.gov/FSIS_Recalls/
Open_Federal_Cases/index.asp
.

The problem was discovered through third party lab results which confirmed a positive result for E. coli O157:H7. FSIS and the company have received no reports of illnesses associated with consumption of these products.

Full post as published by Food Poison Blog on March 08, 2011 (boomark / email).

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