Personal Injury Law

Twas the "Year of Eating Dangerously"

Caesar Lundy, a retired Cincinnati chemist, has put the ultimate label on 2007:

“This has been the year of eating dangerously.
Consumer Reports got things rolling by reporting that 83 percent of all raw chickens harbor campylobacter or salmonella, leading causes of food- borne disease. Spring and summer brought 20 recalls of 30 million pounds of ground beef contaminated with lethal E. coli.”

Lundy’s entire column can be found in the Cincinnati Enquirer.

Full post as published by Campylobacter Blog on December 28, 2007 (boomark / email).