ADVERTISEMENT



Google       

Home -> Law Blog Directory -> Health Law Blogs -> Food Safety News

OR PHONE (866) 635-1838 for Bankruptcy Help, (866) 635-6190 for Divorce,
(866) 635-2689 for Personal Injury or (866) 635-9402 for Criminal Defense

Find a Local Lawyer

Bankruptcy (866) 635-1838
Divorce (866) 635-6190
Personal Injury (866) 635-2689
Criminal Defense (866) 635-9402

Bookmark

Health Law

: Food Safety News

BPI to Post Pathogen Test Results Online

By Dan Flynn and Suzanna Schreck

ADVERTISEMENTS
Beef Products Inc. (BPI), the pioneer of ammonia-treated beef, announced on Friday it intends to begin posting all E. coli O157:H7 and Salmonella test results online.

"We intend to put in place a system that will allow everyone to have access to BPI test data for E.coli O157:H7 and Salmonella at virtually the same time that data comes to BPI from the third party, fully accredited laboratories that conduct testing of BPI's products," said BPI founder and chairman Eldon Roth before the National Meat Association's annual conference last week.

hamburger-patties-featured.jpg"We envision a reporting system that will allow the data to come directly from the labs and be viewable on BPI's Website.  Not only do we intend for the data to be viewable, but we also intend for the data to be independently verified and audited."

The announcement comes several weeks after a New York Times expose questioned the safety of BPI's treated beef products and set off a series of damaging news reports and blog posts.

"There have been some questions regarding BPI, our products, and processes that have resulted from inaccuracies in recent media coverage," said Roth, in his remarks.

"While it is tempting to take issue with each misstatement or any information not provided in proper context, we need to avoid that temptation and instead be focused on continuing to achieve and exceed the standards we have set for ourselves."

Roth said that despite coming under fire in the media, the company remains "very confident" in its food safety systems, and particularly confident in the ammonia processing technique--or "pH enhancement process," as the company calls it.

"Depending upon serving size, BPI products have been a part of up to 20 Billion meals per year," noted Roth.  "We have not been the source of any illness outbreak or death because of our food safety systems, including our test and hold program."

BPI in recent Food Safety News headlines:

BPI Sues to Keep Ammonia Beef Records Private

'Yuck' Factor in Ammonia Beef

Full post as published by Food Safety News on February 17, 2010 (boomark / email).

Bloggers, promote your law blog by nominating your blog for inclusion in USLaw.com's Law Blog Directory and RSS Reader. Benefits described.
Related Law Articles

Lawsuits and Settlements

Related Searches

























































































































US Law
#1 Online Legal Resource













Your Blog Subscriptions
Subscribe to blogs

10,000+ Law Job Listings
Lawyer . Police . Paralegal . Etc
Earn a law-related degree
Are you the author of this blog? Adding USLaw.com to your Blogroll increases relevance. You qualify to display a USLaw Network badge.
Suggest changes to this blog's description or nominate another for inclusion. Register for updates.


Practice Area
Zip Code:

Contact a Lawyer Now!






0.0025 secs (from cache 11/06/26 20:02:08)