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: The Faculty LoungeHalf of Britons Injured While Eating Biscuits
By Kim Krawiec
The Telegraph, via Tyler Cowen.
Half of Britons surveyed report being injured while eating biscuits. Risks include such varied hazards as scalding from hot tea or coffee while dunking, breaking a tooth, injury from flying fragments, people poking themselves in the eye with a biscuit, falling off a chair reaching for the tin, choking on crumbs, and being bitten by a pet or "other wild animal" trying to get their biscuit. Custard creams, with a risk rating of 5.63, are the most dangerous biscuit, while Jaffa cakes, at 1.16, are the safest.
Full post as published by The Faculty Lounge on September 12, 2009 (boomark / email).
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