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Academic

: The Faculty Lounge

Half of Britons Injured While Eating Biscuits

By Kim Krawiec

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The Telegraph, via Tyler Cowen.  

Half of Britons surveyed report being injured while eating biscuits.  Risks include such varied hazards as scalding from hot tea or coffee while dunking, breaking a tooth, injury from flying fragments, people poking themselves in the eye with a biscuit, falling off a chair reaching for the tin, choking on crumbs, and being bitten by a pet or "other wild animal" trying to get their biscuit.  Custard creams, with a risk rating of 5.63, are the most dangerous biscuit, while Jaffa cakes, at 1.16, are the safest.

Full post as published by The Faculty Lounge on September 12, 2009 (boomark / email).

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