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: Food Law Prof BlogFat-Free = Fewer Nutrients: A Salad Study
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Sometimes news takes a while to trickle through. A headline in the April 2010 issue of Cooking Light Magazine reads ?Choose Fat-Free Dressing, and You?ll Miss Out on Many Nutrients.? Results from a 2004 Iowa State University study conducted by...Full post as published by Food Law Prof Blog on April 13, 2010 (boomark / email).
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