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Dole Cantaloupe Recall

By Pritzker | Ruohonen

The FDA has announced a Dole cantaloupe recall due to possible contamination with Salmonella Litchfield.  Dole Fresh Fruit Company, a subsidiary of Dole Food Company, Inc., has voluntarily recalled all Honduran Cantaloupes grown, packed and shipped by an independent third-party grower, Agropecuaria Montelibano of San Lorenzo Valle, Honduras.

This recall has been initiated based on current information from the U.S. Food and Drug Administration that fruit from this company appears to be associated with a Salmonella Litchfield outbreak in the United States and Canada, which has sickened over 50 people.

The cantaloupes were distributed for sale throughout the United States and parts of Canada in cardboard cartons with the brand "Dole" and "PRODUCT OF HONDURAS" printed on each of the side panels of the carton.

The FDA advises consumers who have recently bought cantaloupes to check with the place of purchase to determine if the fruit came from this specific grower and packer. If so, consumers should throw away the cantaloupes. If someone was sickened by the Dole cantaloupe, do not throw it away until you have had a consultation with a Salmonella lawyer.

Full post as published by Food Poisoning Law Blog on March 31, 2008 (boomark / email).