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: Food Safety NewsListeria Spurs Smoked Salmon Recall in Alaska
By Dan Flynn and Suzanna Schreck
The department has targeted half-pound bags of Santas Smokehouse Cajun-Style Smoked Keta Salmon sold between Aug. 27 and Nov. 6.
The department reported that it found the bacterium Listeria monocytogenes in a batch sold at the company's retail stores.
The Santa's Smokehouse brand is produced by Interior Alaska Fish Processors, Inc.
No illnesses have been reported in association with the recall.
Full post as published by Food Safety News on November 12, 2010 (boomark / email).
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