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: Food Poison BlogSo, why is Denmark better than the USA - with Chickens and Eggs and Salmonella?
By Bill Marler
Denmark has been successful in the control of Salmonella Enteriditis in broiler chickens, layer hens, and pigs through careful surveillance, culling, farm sanitation, pasteurization, and sanitary slaughter. Denmark has now has the safest eggs in the world. And they achieved this only by an effective industry-government partnership, something we should take special note of, given the positive political climate in the US right now. See the paper (link here) from the CDC below for a review of the Danish approach.
Full post as published by Food Poison Blog on August 19, 2010 (boomark / email).
Organic Eggs
Sold at Costco and Safeway Recalled
Tyson Foods
Donates Chickens as Part of Class Action Settlement
Peanut Salmonella
alleging salmonella food poisoning from peanuts.
Kunze Farms Recalls Hazelnut Kernels due to Possible Salmonella Contamination
Kunze Farms Recalls Hazelnut Kernel due to Possible Salmonella Contamination
Spinach Recalled Due to Possible Salmonella Contamination
Spinach Recalled Due to Possible Salmonella Contamination
Cantaloupes Recalled due to Possible Salmonella Contamination
Cantaloupes Recalled due to Possible Salmonella Contamination

Salmonella outbreak in Denmark
Salmonella Outbreak Prompts Recall Of Eggs
Egg Recall: Potential Salmonella Contamination Announced
Wright County Egg Recall due to Salmonella Risk
Eggs Source of BC Salmonella Outbreak
Salmonella spurs Egg Recall from Wright County Egg









