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: My Memphis Attorney!Retread
By attorneydavid
Started with the gruyere mushroom poptart which looked exactly like a poptart and the dough was even poptartish. Still a very good poptart.
I got the legendary shrimp and grits which are no longer the best around. The shrimp have shrunk, the bacon is more bitty, and there seems to be a larger amount of grits.
The pastry chef usually being a standout we got the sweet potato pecan pie topped with marshmellows, which was a very good combo, but again the crust was lacking.
Earlier in the week went to Half Shell with aunt and had some very good fried oysters and had the shrimp and grit appetizer which was really nice with a great cream sauce.
Went to lobster king and the dim sum is still quite good.
Full post as published by My Memphis Attorney! on March 16, 2008 (boomark / email).

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