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Academic

: Food Law Prof Blog

Farmed or wild fish: Which is healthier?

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A recent CNN News article examined the debate between the benefits and risks of farmed and wild salmon. A 2006 study published in the Journal of the American Medical Association(JAMA) concludes that the benefits will usually outweigh the risks. From...

Full post as published by Food Law Prof Blog on February 14, 2010 (boomark / email).

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Lawsuits and Settlements

Chilean Farmed Salmon
Could Contain Banned Chemicals

Atlantis Smoked Fish Dip
Recalled due to Possible Listeria Contamination

Haifa Smoked Fish
Issues Recall due to Possible Listeria Contamination

Golden Dragon Frozen Cooked Mackerel Fish
Clostridium botulinum Alert

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