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: Food Law Prof Blog

Menu Labeling Updates: New Research Shows that Menu Labeling is Curbing Consumers? Caloric Intake ? and also Leading Major Restaurant Chains to Offer Healthier Menu Options

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This is a guest post by Kate Armstrong, Staff Attorney, Public Health Law Center, William Mitchell College of Law. According to two recent studies, nutrition labeling on menus in chain restaurants is leading consumers to make lower-calorie menu selections for...

Full post as published by Food Law Prof Blog on February 03, 2010 (boomark / email).

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