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: Illinois Injury Lawyer Blog

Safe BBQ tips: preventing food poisoning

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A recent article addressed prevention techniques for avoiding foodborne illnesses during the summer barbeque season. Some of the tips include: always sanitizing countertops and anyplace where meat will be handled, keeping food refrigerated, and use food thermometers to decide when your meat is cooked.

To read more safety tips about preventing food poisoning.

Full post as published by Illinois Injury Lawyer Blog on June 13, 2009 (boomark / email).

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