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Health Law
: Food Poison BlogInterview an E. coli Lawyer (not a vampire)
By Marler Clark
Brandy Baltzell is a freshman at Millersville University. She is going to major in biochemistry, and will soon, I think, be doing great work with E. coli O157:H7 and other nasty little foodborne pathogens. I was happy to play what role I could in the recent research paper that she wrote, discussing the characteristics of E. coli O157:H7, including how it spreads and what it does to the body. See Brandy's paper here.
Full post as published by Food Poison Blog on April 28, 2009 (boomark / email).
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