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: BarfBlogWales E. coli O157 parents: All food safety inspections should be unannounced
By Dr. Doug Powell
In his report into the 2005 epidemic that struck down more than 150 people, most of them children, across the South Wales Valleys and claimed the life of Mason Jones, aged five (right), Professor Hugh Pennington found that all of the inspections made at the premises of the butcher responsible in the months before people became ill had been pre-arranged.
This allowed Bridgend-based William Tudor time to clean up and to doctor cleaning records to mislead Bridgend Council's inspectors.
Prof Pennington has now recommended all inspections, primary and secondary, must be unannounced unless 'there are specific and justifiable circumstances or reasons why a pre-arranged visit is necessary'.
The parents of four of the victims want to go further and Julie Price, Jeanette Thomas and Mason's mother Sharon Mills, are re-forming an action group in a bid to achieve their aim.
'We want to make it illegal for hygiene inspectors to carry out announced visits of butchers and other places where food is prepared,' said Mrs Price, mother of 13-year-old Garyn, who was left fighting for his life after contracting the food poisoning bug which spread through school dinners.
'We want that set in stone.'
Unannounced inspections are recommended in The Food Law Practice Guidance (Wales). But announced inspections remain lawful and continue to happen.
Full post as published by BarfBlog on April 28, 2009 (boomark / email).
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