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Olivier Recalls Parmesan & Asiago Dip with Garlic & Basil

By Pritzker | Ruohonen

The California Department of Public Health (CDPH) has warned consumers of a voluntary recall from Olivier Olive Oil Products, Inc. The recall concerns Olivier brand Parmesan & Asiago Dip with Garlic & Basil due to possible Clostridium botulinum contamination.

The products were distributed to William-Sonoma retail stores nationwide and to Olivier Napa Valley retail stores in Truckee and St. Helena, California. The product comes in an 11.76 oz. jar and contains the following codes that are on the side of the jar with no label:

• OPA 34171
• OPA 23471
• OAP 17271
• OAP 17671
• OAP 36061
• OAP 36161
• OPA 33961

According to CDPH,

Clostridium botulinum is a bacterium which can cause life-threatening illness or death. Symptoms of botulism include: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.

No illness have been reported associated with Olivier Parmesan & Asiago Dip with Garlic & Basil.

Full post as published by Food Poisoning Law Blog on February 04, 2008 (boomark / email).