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: Marler BlogSalmonella in Peanut Butter - Its Impact on One Woman
By Bill Marler, Esq.
On February 14, 2007 the FDA announced a nationwide outbreak of Salmonella in ConAgra peanut butter produced at the Sylvester, Georgia plant. The CDC eventually reported that 714 people suffered culture-confirmed Salmonella Tennessee infection with a genetic pattern matching one of the three strains associated with the ConAgra outbreak. Seventy-three percent of cases are female, and twenty percent of all cases required hospitalization as a result of their illnesses. Onset dates ranged from August 1, 2006 to July 19, 2007, and forty-eight states reported at least one confirmed case. This is the story of one of those cases (click below to see short quicktime video):
Full post as published by Marler Blog on January 23, 2009 (boomark / email).
King Nut Peanut Butter
Recalled for Salmonella
ConAgra Peanut Butter
Hundreds of Salmonella Cases Settled
Wal-Mart Bakery Brand Peanut Butter Cookies
Recalled for Possible Salmonella
Peanut Salmonella
alleging salmonella food poisoning from peanuts.
Austin and Keebler Branded Peanut Butter Sandwich Crackers
Kellogg Removes Inventory
Mirrors
Recalled Due to Impact and Laceration Hazards

Salmonella in Peanut Butter Spreading to 43 States
Deaths Linked To Salmonella in Peanut Butter
Peanut Butter Salmonella: More Product Recalls, Girl Scout Cookies OK
Texas Woman Sues ConAgra Foods over Salmonella-Tainted Peanut Butter
Peanut Butter Products Recalled Amidst Salmonella Outbreak









