Law Students

food with pictures!

I made braised short ribs again tonight. This time, I used boneless short ribs, substituted cremini mushrooms for the carrots, and used fresh rosemary instead of dried thyme. It turned out nicely, but not as flavorful as the last batch. Thankfully, short ribs are cheap, so I can keep trying this!

I also took pictures this time.

Here are the short ribs, browning in the pot.

Out with the ribs, and in with the onions.

And some tomato paste…

And then the wine, reducing down.

Now for the mushrooms and rosemary…

And finally, back in with the meat, right before the lid went on and the whole thing went into the oven for two hours.

Delicious!

Full post as published by Divine Angst on January 19, 2009 (boomark / email).