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Health Law

: Food Safety News

Study Suggests Less Salmonella in Organic Chicken

By Dan Flynn and Suzanna Schreck

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The prevalence of fecal Salmonella and anti-microbial Salmonella is lower in certified-organic broiler chickens than in chickens that are conventionally raised, according to a study recently published in the journal Foodborne Pathogens and Disease. The study was conducted by scientists at the University of Georgia in collaboration with scientists at Ohio State University and North Carolina State University. The authors point out in the introduction that:[a]ccording to the Cen read more

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Full post as published by Food Safety News on March 29, 2011 (boomark / email).

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