ADVERTISEMENT



Google       
Call (866) 635-2689 for a free Personal Injury evaluation by attorney in your area.

Home -> Law Blog Directory -> Personal Injury Law Blogs -> Salmonella Blog

OR PHONE (866) 635-1838 for Bankruptcy Help, (866) 635-6190 for Divorce,
(866) 635-2689 for Personal Injury or (866) 635-9402 for Criminal Defense

Find a Local Lawyer

Bankruptcy (866) 635-1838
Divorce (866) 635-6190
Personal Injury (866) 635-2689
Criminal Defense (866) 635-9402

Bookmark

Personal Injury Law

: Salmonella Blog

Tom's Barbecue Potato Chips Recalled Due to Salmonella Risk

By Salmonella Lawyer

ADVERTISEMENTS

Tom's Barbecue Potato Chips made by Lance, Inc. in Charlotte NC. www.fda.gov/Safety/Recalls/ucm206881.htm This is a voluntary recall and these chips were also sold nationwide.

They possibly contain the toxin Salmonella. There have been no reports of illnesses regarding these chips. These are for the 1 oz., 2.25 oz., and 8.5 oz. ounce sizes. Symptoms of Salmonella are high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long term complications can include severe arthritis and can be fatal to small children, the elderly or those with compromised immune systems.

Full post as published by Salmonella Blog on April 03, 2010 (boomark / email).

Bloggers, promote your law blog by nominating your blog for inclusion in USLaw.com's Law Blog Directory and RSS Reader. Benefits described.
Lawsuits and Settlements

Related Searches

























































































































US Law
#1 Online Legal Resource













Your Blog Subscriptions
Subscribe to blogs

10,000+ Law Job Listings
Lawyer . Police . Paralegal . Etc
Earn a law-related degree
Are you the author of this blog? Adding USLaw.com to your Blogroll increases relevance. You qualify to display a USLaw Network badge.
Suggest changes to this blog's description or nominate another for inclusion. Register for updates.


Practice Area
Zip Code:

Contact a Lawyer Now!






0.0031 secs (from cache 10/31/26 23:43:48)