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: Marler Blog

Making Cookie Dough Safe to Eat

By E. coli Attorney

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The International Association of Food Protection (IAFP) Conference has its share of food safety rock stars, none less bright that Food Safety News Editor in "Chef," Dan Flynn. Dan came down from the Denver Bureau where he covered a candid talk about the dangers of wheat flour. He published the story this morning over at Food Safety News – 'Flour Investigated as E. coli Source.' It is a good read.

Full post as published by Marler Blog on August 03, 2010 (boomark / email).

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