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: Marler BlogE. coli O157:H7 should have been an Adulterant on ALL BEEF in 2002 and it should be Today!
By Bill Marler, Esq.
In fact, IMHO, all pathogens on meat should be considered an adulterant - but that is just me. Denis Stearns, one of my law partners, reminded me that in 2002 we asked FSIS to consider that E. coli O157:H7 on ALL BEEF should be considered adulterated. Click Below:
Full post as published by Marler Blog on July 13, 2009 (boomark / email).
Possible E. coli O157:H7 Contamination
Prompts Ground Beef Recall
Nebraska Beef
E.Coli Recall
JSM Meat Holdings
have recalled beef that may contain E.coli
Ground Beef
Recalled due to Possible E. Coli Contamination
Kroger Ground Beef
E. Coli Infection Spreads
Ground Beef Products
Recalled Due To Possible E. coli Contamination

JBS Beef Recall Expanded - Now 23 E. coli Victims in 9 States
Michigan Health Department Links E. coli O157:H7 Cases to JBS Swift Beef
E. Coli Tainted Beef Spurs Class I Recall
Beef Packers recalls 1,500 pounds of beef cheek products due to possible E. coli contamination
Common Misspellings of E. coli - e.coli, e coli, e cloi, ecoli

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