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: BarfBlogArby's condiments and insects
By Dr. Doug Powell
Evan Mitchell, another ex-pat Canadian living in Manhattan (Kansas) writes that last night, he and the wife had a biological urge … for something cold (Kansas is humid in the summer).
Our house is within walking distance of Arby's, and with their current 'happier-hour' promotion (50% off all drinks), we couldn't resist. After receiving our shakes, we needed straws which where located by the condiment stand. It was at this time that we almost barfed and our perceived hour of happiness was no longer happy.
Arby's has a killer condiment stand. For no extra cost, one could triple pickle their roast beef melt; a true American deal that doesn't exist in Canada. Although I'm a fan of sharing such luxuries with others, part of the ‘go green' and don't waste philosophy, I limit that selection to members of the human race; that means no bugs. The containers of pickles, peppers, onions, lettuce, olives, etc., were all occupied by little feasting winged insects. Although eating from a dish that has been uncovered and exposed to however many other bodily fluids (and stuff) in a day is gross, I was still disgusted and a little mortified by the sight.
Arby's, that was gross.
Full post as published by BarfBlog on June 20, 2009 (boomark / email).

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