Legal Commentary

Got Milk?

By Professor University of Miami School of Law

Caroline Bradley asks some worrying questions about melamine in our food supply in (not) understanding food risks.

Here’s how it starts,

Reading the recent news about melamine contamination of foods produced in China, and remembering how friends with pets dealt with last year’s pet food melamine contamination problem, I wonder how worried to be. A story which began with problems in infant formula spread to other products made with milk as an ingredient. For example, White Rabbit candy, which, according to the Wikipedia entry has been marketed as a healthy product, is one of the products affected. In deciding how worried to be I would like some data on the risks. The FDA website has a reassuring press release. This morning, the Europa website’s press release page showed a release from the European Food Safety Authority (EFSA) with a link to a detailed statement assessing the risks (unfortunately, since I first saw the press release it has been pushed off the front page by other news). I’d far rather have details than platitudes, even where the details don’t in the end help me very much.

It doesn’t help that this administration probably isn’t capable of telling if there’s a danger or not, much less leveling with us about it.

Full post as published by Discourse.net on September 29, 2008 (boomark / email).