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Health Law

: Food Safety News

House Ag Committee Approves Oversight Agenda

By Dan Flynn and Suzanna Schreck

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The House Agriculture Committee Thursday approved an agenda of oversight hearings that covers a broad range of issues, from the Farm Bill to international food aid.

The 9-page laundry list of topics for the committee to consider--a reminder that the U.S. Department of Agriculture has a quite the variety of mandates and responsibilities--includes a section on food safety, which lists the following oversight priorities: 

-Review implementation of the FDA Food Safety Modernization Act;
-Review implementation of the recent FDA Egg Safety Rule;
-Review USDA's administration of meat and poultry inspection laws and the FDA's food inspection activities to ensure the development of scientifically sound systems for food safety assurance;  
-Review USDA's implementation of the catfish inspection program;
-Review USDA's efforts to educate consumers regarding safe food handling practices and streamline the assessment and approval of food safety technologies;
-Review implementation of new protocols for meat, poultry, eggs, or seafood safety inspection; and
-Review USDA's enforcement of the Humane Methods of Slaughter Act and humane handling regulations.

The committee also lists a few points specifically on biotechnology:

-Review current regulations and research regarding animal and plant biotechnology;
-Review the Food and Drug Administration's (FDA) findings regarding cloned animal products and regulation of genetically engineered animals;
-Assess USDA's efforts to develop and promote benefits of biotechnology for increasing agricultural productivity and combating hunger globally; and
-Review USDA"s management and controls over biotechnology-derived material.

According to the draft oversight plan, the Ag committee has a lot of heavy lifting planned. On top of food safety and biotech, the 2012 Farm Bill, international free trade agreements, conservation, energy, civil rights, and rural development are just a few of the subjects the committee plans to consider.  

Full post as published by Food Safety News on February 11, 2011 (boomark / email).

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