Health Law

FDA Says Clones Can Go On The Menu

By Marler Clark

This just in from the United States Food and Drug Administration:

After years of detailed study and analysis, the Food and Drug Administration has concluded that meat and milk from clones of cattle, swine, and goats, and the offspring of clones from any species traditionally consumed as food, are as safe to eat as food from conventionally bred animals. There was insufficient information for the agency to reach a conclusion on the safety of food from clones of other animal species, such as sheep.

But does it make you hungry?!!

Full post as published by Food Poison Blog on January 15, 2008 (boomark / email).