ADVERTISEMENT



Google       

Home -> Law Blog Directory -> Health Law Blogs -> Food Safety News

OR PHONE (866) 635-1838 for Bankruptcy Help, (866) 635-6190 for Divorce,
(866) 635-2689 for Personal Injury or (866) 635-9402 for Criminal Defense

Find a Local Lawyer

Bankruptcy (866) 635-1838
Divorce (866) 635-6190
Personal Injury (866) 635-2689
Criminal Defense (866) 635-9402

Bookmark

Health Law

: Food Safety News

Beef Trim Recalled for E. coli

By Dan Flynn and Suzanna Schreck

ADVERTISEMENTS
The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) recently conducted a Food Safety Assessment at Fort Worth's Beltex Corporation and discovered possible E. coli O157:H7 contamination.  That in turn forced the Texas establishment to recall of 135,500 pounds of beef trim.

Each box bears the establishment number "EST. 07041B" inside the USDA mark of inspection on a label.

The products were produced on Oct. 28, 2009, Nov. 20, 2009, Feb. 19, 2010, or April 2, 2010, and were distributed to wholesalers and other federal establishments in Georgia, Louisiana, Ohio, Oklahoma, Texas, Washington and Wisconsin.

The Food Safety Assessment found the establishment's methods for analyzing samples for E. coli O157:H7 in beef products raised concerns about the safety of the product.

FSIS has received no reports of illnesses associated with consumption of these recalled products. Individuals concerned about an illness should contact a physician.

E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea, dehydration, and in the most severe cases, kidney failure. The very young, seniors and persons with weak immune systems are the most susceptible to foodborne illness.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers (including restaurants) of the recall and that steps are taken to make certain that the product is no longer available to consumers.

FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef or ground beef patties that have been cooked to a temperature of 160° F. The only way to be sure ground beef is cooked to a high enough temperature to kill harmful bacteria is to use a food thermometer to measure the internal temperature.

Questions regarding the recall should be directed to the company's main line, (817) 624-1136.

Full post as published by Food Safety News on April 22, 2010 (boomark / email).

Bloggers, promote your law blog by nominating your blog for inclusion in USLaw.com's Law Blog Directory and RSS Reader. Benefits described.
Lawsuits and Settlements

Related Searches

























































































































US Law
#1 Online Legal Resource













Your Blog Subscriptions
Subscribe to blogs

10,000+ Law Job Listings
Lawyer . Police . Paralegal . Etc
Earn a law-related degree
Are you the author of this blog? Adding USLaw.com to your Blogroll increases relevance. You qualify to display a USLaw Network badge.
Suggest changes to this blog's description or nominate another for inclusion. Register for updates.


Practice Area
Zip Code:

Contact a Lawyer Now!






0.0023 secs (from cache 11/03/26 19:51:16)