Academic

Maple-Bacon Lollipops

By Ann Bartow

No, they aren’t produced in South Carolina, but thanks for asking. Here’s what the vender says about them:

The salty chunks of bacon make a delicious and unique counterpoint to the subtle sweetness of the maple, and oh, yeah- you’ll be eating an oh-my-god bacon lollipop!

Going to have to pass, based on being a vegetarian and also having both taste, and taste buds. I might try the absinthe flavor, though.

–Ann Bartow

Full post as published by Feminist Law Professors on March 09, 2008 (boomark / email).