Academic

Too much of a good thing in a pizza?

By Tung Yin

I like this local pizza chain, Flying Pie Pizzeria, because its pizzas are not very cheesy and come with loads and loads of toppings.  But there can be too much of a good thing.  The last pizza I ordered -- pepperoni, green peppers, mushrooms, and spinach -- came with so many pepperonis that it was probably two or three days worth of sodium.  Basically, it seemed like the entire pizza surface was covered in a double layer of pepperoni.

That's the pepperoni pieces that I peeled off my own slices of pizza (not the entire family's).  And it was still salty and tasty!

Full post as published by The Yin Blog on December 21, 2010 (boomark / email).