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Publisher's Platform: A Meal from Hell

By Dan Flynn and Suzanna Schreck

It is time to pass S. 510 BEFORE this is on the Senate Dining Room Menu:
Next week I will be co-chairing the ACI Foodborne Illness Litigation Conference in Chicago and co-hosting an evening meal for speakers. I had to approve the dinner menu, which got me thinking (after nearly 20 years) about what a Marler Clark Potluck would look like.  Then I started thinking about what if this was on the Senate Dining Room Menu on the day that it was "Take a child or grandchild to lunch day." 

Here is the menu for the meal from hell:
Appetizers
Soft Cheese Plate with Celery, Cantaloupe and Hummus
Salad
Spinach Salad with Peanut Dressing, Tomatoes and Sprouts, topped with PistachiosCaesar Salad topped with slices of Beef Tri-Tip
Main Course

Orange Shredded Chicken with White and Black Pepper SauceBison Burgers with Jalapenos and Green OnionsCanned Chili with ParsleyChicken Pot Pies with an Egg Wash
Dessert
Raw Milk Ice Cream with Shredded Raw AlmondsCookie Dough Ice Cream with Raw Milk Chocolate Colostum Topping
Beverage
Seasonal Beer from a Recently Cleaned TapImported Water from Colorado
Frankly, I could go on and on. You can make up your own menu by visiting nearly 20 years of foodborne illness litigation at Marler Clark.

Full post as published by Food Safety News on October 24, 2010 (boomark / email).