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It is time to pass S. 510 BEFORE this is on the Senate Dining Room Menu

By Bill Marler

Next week I will be co-chairing the ACI Foodborne Illness Litigation Conference in Chicago and co-hosting an evening meal for the speakers. I had to approve the dinner menu, which got me thinking (after nearly 20 years) about what a Marler Clark Potluck would look like.  Then I started thinking about what if this was on the Senate Dining Room Menu on the day that it was 'Take a child or grandchild to lunch day?'  Without much thought here is the meal from hell:

 

Appetizers

 

Soft Cheese Plate with Celery, Cantaloupe and Hummus

 

Salad

 

Spinach Salad with Peanut Dressing, Tomatoes, Sprouts topped with Pistachios

 

Caesar Salad topped with Slices of Beef Tri-Tips

 

Main

 

Orange Shredded Chicken with White and Black Pepper Sauce

 

Bison Burgers with Jalapenos and Green Onions

 

Canned Chili with Parsley

 

Chicken Pot Pies with an Egg Wash

 

Dessert

 

Raw Milk Ice Cream with Shredded Raw Almonds

 

Cookie Dough Ice Cream with Raw Milk Chocolate Colustum Topping

 

Beverage

 

Seasonal Beer from a Recently Cleaned Tap

 

Imported Water from Colorado

 

Frankly, I could go on and on. You can make up your own menu by visiting nearly 20 years of foodborne illness litigation at Marler Clark.

Full post as published by Food Poison Blog on October 22, 2010 (boomark / email).