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Marti Gras in Your Mouth

By Jeffrey Harrison

Here is a dessert treat I think I invented. You'll need some angel food cake, that really good greek stype yoghurt, and sugar. Maybe some colored sprinkles.

Put a slice of angel food cake in a bowl and chop it up. Add the yogurt and mix thoroughly untill there are only chucks of the cake. Now take a bunch of turbanado or "sugar in the raw" and mix it all in. Also add a dash of colored sprinkles -- mainly for presentation purposes.

Chill and eat. Wonderful sometimes crunchy, sometimes cakey and sometimes a little tart flavours all follow one after the other. You will be smiling and reaching to make more. Eat with your eyes closed and it is even better.

Full post as published by Class Bias in Higher Education on June 09, 2010 (boomark / email).