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: Food Law Prof Blog

Poultry Purity

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First Consumer Reports reported that most store-bought broilers are contaminated with Campylobacter or Salmonella, the two most common sources of food poisoning: Campylobacter was in 62 percent of the chickens, salmonella was in 14 percent, and both bacteria were in...

Full post as published by Food Law Prof Blog on December 03, 2009 (boomark / email).

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Lawsuits and Settlements

National Steak and Poultry Recalls 248,000 Pounds of Beef Products
248,000 Pounds of Beef Products Recalled by National Steak and Poultry

South Carolina Firm
Recalls Frozen Meat and Poultry Products

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