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: Food Law Prof Blog

FDA Draft Guidances for Tomatoes, Leafy Greens, and Melons

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From the FDA Website: July 31, 2009 -- The U.S. Food and Drug Administration has published three draft guidances designed to help growers and others across the entire supply chain minimize or eliminate microbial contamination in tomatoes, leafy greens, and...

Full post as published by Food Law Prof Blog on August 05, 2009 (boomark / email).

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