Home -> Law Blog Directory -> Personal Injury Law Blogs -> BarfBlog
(866) 635-2689 for Personal Injury or (866) 635-9402 for Criminal Defense
Find a Local Lawyer
Divorce (866) 635-6190
Personal Injury (866) 635-2689
Criminal Defense (866) 635-9402
Personal Injury Law
: BarfBlogK-State food safety types contribute to new book on causes, solutions to produce contamination
By Dr. Doug Powell
Anyone can bitch. My colleagues and I try to provide solutions.
So Ben, Casey and I jumped at the chance to write the concluding chapter for a new book, "The Produce Contamination Problem: Causes and Solutions," slated for release July 15 from Academic Press.
"We should eat fresh produce because it's good for us, but it's also a significant cause of foodborne illness," said Doug Powell, an associate professor of food safety at Kansas State University.
The Centers for Disease Control and Prevention recently reported that when leafy vegetables are counted with fruits and nuts, they account for the majority of foodborne disease outbreaks in 2006. Together, these types of produce are blamed for 33 percent of outbreaks. In comparison, poultry was the culprit of 21 percent of outbreaks that year.
‘
One of the main things the authors convey is that the tomato grown in your home garden is as likely to make you sick as is the tomato purchased at a big-box grocery store or discount chain.
"Everyone is big on their local garden, but it's no different whether I have a thousand acres or a little plot in my backyard," Powell said. "You have to keep dog, cat and bird poop out of the product you eat."
Although factory farms often take the blame for outbreaks, Powell points out that the contaminated spinach circulating in 2006 came from a farm with a 70-head cattle operation.
"It was nothing near to being a factory farm, but cattle were kept next to the spinach," he said.
"With produce, anything that comes in contact with it has the potential to contaminate, whether it's people's hands, irrigation water or manure.'
The authors suggest that changes in food safety practices have to begin with producers.
"Other than asking questions about food safety practices, there isn't much consumers can do," Powell said. "Contamination has to be prevented on the farm."
Full post as published by BarfBlog on June 30, 2009 (boomark / email).
Selection of State Supreme Court Judges
How State Court Judges are Selected
Firestone Tire Problems Raise Questions of Safety
Are Your Car Tires Safe?
Pet Food Recall and Deaths
Dogs and Cats Sickened by Tainted Menu Food Products
Pet Food Recall
Diamond Pet Food sets up $3.1 million class action fund for substandard dog food.
Food/Supplements
involving food poisoning, food product recalls, false advertising or labeling, vitamin, weight loss and diet supplement issues.
Cargil Meat Solutions
recalls more than 1 million pounds of ground beef with suspected E. coli contamination.
Pork BBQ Products Recalled
The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced Oct 20 that the Murphy House in Louisburg, N...
PETCO
Animal Food Distribution Unsanitary, Food Seized
Psychiatric Solutions Inc, PSYS Securities Fraud
Psychiatric Solutions Inc, PSYS

FDA Considering Stricter Produce Standards
F.D.A. Allows Irradiation of Some Produce
Food Safety: New salmonella poison test developed at Iowa State University
Criticizing Food Sellers for Being Too Cautious About Food Safety
Food Poisoning and Food Contamination-Tomatoes
Food Contamination is A Growing Public Safety Concern








