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Legal News

: Lawyers and Settlements

Is Foodborne Illness Increasing?

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Washington, DC: According to the Centers for Disease Control (CDC), rates of foodborne illnesses have been holding steady for five years and have even been declining from the mid-1990s until the beginning of this decade, due mainly to improvements in the meat and poultry industry. And one report says that frequent outbreaks of foodborne illness have been increasing the awareness of food safety. So why has the US recently been plagued by food poisoning outbreaks?

Full post as published by Lawyers and Settlements on June 29, 2009 (boomark / email).

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Lawsuits and Settlements

Foodborne Illness
alleging poisoning from food causing illness.

FOODBORNE ILLNESS: Ground Beef Recall

Westland/Hallmark Beef Recall
143 million pounds of ground beef recalled - animals suspected of illness.

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