Personal Injury Law

Microbiologically safe produce - local or otherwise

By Dr. Doug Powell

The Obama's – meaning Michelle – have started a gardening craze. Robert Kenner, the director of Food Inc., told Vanity Fair the solution to so-called industrial food issues was 'to go to a farmers' market whenever possible … it kind of feels like a religious experience.' And on rolls the bandwagon.

Massive rainfalls and 100F days has lead to some ideal growing conditions here in Manhattan (Kansas) but also presents some challenges in the form of floodwater (I'm convinced there's just no drainage around here).

The microbiological safety of water sources is critical when growing fresh produce that is not going to be cooked. Did that floodwater come downstream from any sort of livestock operation (or human outhouse)? Did the water provide a vehicle for bird or rodent or lizard poop and pathogens to contaminate produce, inside and out? Will those pathogens now flourish in heat?

Those issues and more are discussed in the latest video from the SafeFoodCafe, the bites.ksu.edu digital video subsidiary. The new video guy, Evan, did his best to make me look cool with what he had. He needs better source material.
 

Full post as published by BarfBlog on June 23, 2009 (boomark / email).