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: Open and ShutFood hygiene coming out of the cupboard
The Sydney Sun Herald last week had an article about restaurant owners protesting that penaltie for minor infringements were listed next to serious ones and minor breaches unfairly still stayed on the NSW list for 12 months.The best answer, not yet acted upon by anyone, is for all inspection reports-good or bad -to be published online, with scope for the owner to add information about rectification of identified problems. This type of system would be an incentive for everyone to keep lifting their game to improve standards, surely the underlying policy objective not necessarily achieved by "name and shame."
Full post as published by Open and Shut on June 10, 2009 (boomark / email).
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