Personal Injury Law

Toxins in Fish Sicken Many in U.S.

By Jenny Albano

The FDA has announced that there have been at least 28 reports of consumers getting sick from ciguatera fish poisoning. The fish that were eaten were harvested in the northern Gulf of Mexico. The first reproted case was in November and outbreaks of the illness were confirmed in Washington D.C. and St. Louis.

Symptoms of ciguatera poisoning include nausea, vomiting, vertigo and joint pain. In the most serious cases, neurological problems can last for months or even years. Grouper, snapper, amberjack and barracuda are the biggest threat to consumers.

Ciguatera is common in fish living in tropical and subtropical regions, including the Caribbean Sea, the South Pacific Ocean and the Indian Ocean. But the FDA has considered it rare for fish in the northern Gulf of Mexico to have the toxin.

Full post as published by Portland Personal Injury Lawyer on February 06, 2008 (boomark / email).