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Academic
: Food Law Prof BlogMercury in High Fructose Corn Syrup
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On January 27, 2009, the Minneapolis Star Tribune reported on a study conducted by the Institute for Agriculture and Trade Policy (IATP). It tested popular processed foods and found mercury present in foods with high fructose corn syrup. The original...Full post as published by Food Law Prof Blog on February 12, 2009 (boomark / email).
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