Personal Injury Law

Here's FDA's One Source Tracker Of Peanut/Salmonella Recalls

By Marler Clark LLP

 We think the best advice is to just stop eating anything you think might contain peanut butter.  It is a small price to pay for avoiding a really nasty bout with Salmonella.   The individual company recalls just keep rolling in.   If you want to check some product against the master list maintained by the U.S. Food & Drug Administration, go HERE.

Since Peanut Corporation of America (PCA) does not sell any product used by the major national brands that sell peanut butter in jars for use on your toast or whatever.  For that reason, FDA does not expect the recalls to involve those major brands.   

PCA's peanut factory in Georgia was found to be contaminated with Salmonella Typhimurium and, for the moment, has been shut down.

Full post as published by Salmonella Blog on January 20, 2009 (boomark / email).