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Minus the wool

By cori1047

The phrase “shepherd’s pie” should conjure up the image of a particular sort of dish.  A dish with particular sorts of ingredients.  Like, maybe - sheep?  After all, what does a shepherd do?  Herds sheep, of course.  What kind of meat is a shepherd likely to have?  Lamb.  Mutton.  Something, like, from a sheep? Oven in [...]

Full post as published by The Bardd Before the Bar on January 11, 2009 (boomark / email).