ADVERTISEMENT



Google       
Call (866) 635-2689 for a free Personal Injury evaluation by attorney in your area.

Home -> Law Blog Directory -> Personal Injury Law Blogs -> Marler Blog

OR PHONE (866) 635-1838 for Bankruptcy Help, (866) 635-6190 for Divorce,
(866) 635-2689 for Personal Injury or (866) 635-9402 for Criminal Defense

Find a Local Lawyer

Bankruptcy (866) 635-1838
Divorce (866) 635-6190
Personal Injury (866) 635-2689
Criminal Defense (866) 635-9402

Bookmark

Personal Injury Law

: Marler Blog

We know that King Nut's Peanut Corporation of American Peanut Butter is the source of the illnesses - Now, the question is how it became contaminated with Salmonella Typhimurium?

By Bill Marler, Esq.

ADVERTISEMENTS

From the Pages of Washington State University VetMed Department:

Salmonella Typhimurium is more cosmopolitan, commonly infecting a wide range of animal species worldwide. Of the 19,483 salmonella isolates obtained from agricultural animals in the United States that were submitted to the USDA for typing during a recent year, 23% were Salmonella Typhimurium, the most common serovar. During that year, Salmonella Typhimurium was the most frequently identified serovar submitted to the USDA from clinical cases in cattle, horses and pigs and was the fourth and sixth most common serovar isolated from turkeys and chickens respectively. Of the 82 different serovars submitted from clinical cases in cattle that year, it comprised fully 60% of the 2,050 submissions.

A similar serovar pattern exists in humans. Of the 9,787 human foodborne infections detected in the seven states covered by the CDC FoodNet surveillance system in 1998, 29% were due to Salmonella serovars. Salmonella was the second most frequent species, the first being Campylobacter, comprising 41% of the isolates. Of these Salmonella isolates that were serotyped 30% were Salmonella Typhimurium, the most common serovar found.

Of note is that the largest known foodborne Salmonella outbreak in the U.S. was due to Salmonella Typhimurium and that the food involved was pasteurized milk contaminated by an in-plant failure post-pasteurization.

It it doubtful that many large animals are wandering though the manufacturing facility, or that they are mixing in raw milk.  Someting more likely was found in The New England Journal of Medicine where it concluded that rodents probably are a source of human Salmonella Typhimurium infection.  Birds have also been found to be a vector.  My bet is that the source of the Salmonella will be either rat or bird poop.

Full post as published by Marler Blog on January 10, 2009 (boomark / email).

Bloggers, promote your law blog by nominating your blog for inclusion in USLaw.com's Law Blog Directory and RSS Reader. Benefits described.
Related Law Articles

Lawsuits and Settlements

Related Searches

























































































































US Law
#1 Online Legal Resource













Your Blog Subscriptions
Subscribe to blogs

10,000+ Law Job Listings
Lawyer . Police . Paralegal . Etc
Earn a law-related degree
Are you the author of this blog? Adding USLaw.com to your Blogroll increases relevance. You qualify to display a USLaw Network badge.
Suggest changes to this blog's description or nominate another for inclusion. Register for updates.


Practice Area
Zip Code:

Contact a Lawyer Now!






0.0135 secs (new cache)