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USCIS ANNOUNCES TN ENTRY PERIOD BEING EXTENDED FROM ONE TO THREE YEARS

By Greg Siskind

Really good news. I don't have the link yet, but here's the text from the USCIS press release: U.S. Citizenship and Immigration Services (USCIS) has increased the maximum period of time a Trade-NAFTA (TN) professional worker from Canada or Mexico may remain in the United States before seeking readmission or obtaining an extension of stay. This final rule changes the initial period of admission for TN workers from one to three years, making it equal to the initial period of admission given to H-1B professional workers. Eligible TN nonimmigrants may now be allowed to receive extensions of stay in increments of up to three years instead of the prior maximum period of stay of one year. The TN nonimmigrant classification is visa category available to eligible Mexicans and Canadians with at least a bachelor?s degree or appropriate professional credentials who work in certain qualified fields pursuant to the North American Free Trade Agreement (NAFTA). Qualified professions identified within NAFTA include, but are not limited to, accountants, engineers, attorneys, pharmacists, scientists, and teachers. This final rule will ease administrative burdens and costs on TN workers. It will also benefit U.S. employers by increasing the amount of time TN nonimmigrants will be able to work for them before having to seek an extension of status. Spouses and unmarried minor children of TN nonimmigrants in their corresponding nonimmigrant classifications will also benefit from the new regulation. This improvement to the TN nonimmigrant category was initially announced by Homeland Security Secretary Michael Chertoff and Department of Commerce Secretary Carlos Gutierrez on Aug. 10, 2007. The effort is one of the 26 initiatives identified by President Bush?s Administration to address current immigration challenges using the tools and authorities available under existing law.

Full post as published by Greg Siskind's Blog on October 14, 2008 (boomark / email).