Intellectual Property Law

Some Recipes Should Remain Trade Secrets

By Ann Bartow

After reading Frank’s post immediately below I began searching the Internets for comparison photos, pitting what’s on the box against what’s in the box. Here’s one example of what I found (here):

I also encountered some recipes that should remains trade secrets. Like, for example, JELLIED BOUILLON WITH FRANKFURTERS.

Do those frankfurters look glamorous to you? One brave soul made the dish herself. The picture below is just an interim production step. Go to her site to see how it ultimately turned out. But not while you are eating, or thinking about eating, or wishing you had something to eat, or that you hadn’t eaten something.

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Full post as published by Madisonian.net on October 07, 2008 (boomark / email).