Personal Injury Law

Firemen's Fundraiser May be Victim of E. coli Regulation Loopholes

By Bill Marler, Esq.

Being in China watching the implosion of its Food Safety system, makes one think that China is the only problem in the food world - far from it.  As I have said before, although we need to be concerned about imports, US Corporations still do a great job of poisoning our own citizens.

As an example, Tri-tip beef served at a September 6 fundraiser for the local volunteer fire department has been cited as the probable cause of an outbreak of toxic E. coli O157:H7.  At least 18 have fallen ill, four of whom required hospitalization.  Many meat-related E. coli outbreaks are traced back to ground beef, but the fundraiser served tri-tip, which has its own, lesser known, history of problems.

Meat can become contaminated with E. coli O157:H7 in many ways.  There are some regulations in place to detect that contamination and prevent tainted meat from reaching the marketplace, but tri-tip beef can fall through a dangerous regulatory loophole.  Larger cuts of meat like tri-tips are sold as ‘intact meat’ even though they are intended to be cut into smaller pieces (like steaks or stew meat).  The meat industry claims that the USDA allows it to sell contaminated intact cuts of meat, but the Sizzler case illustrates E. coli O157:H7 regulations on intact meat are ill-defined, and that’s a recipe for contamination.   It makes no sense.

Needle-tenderizing meat is not in itself an unsafe practice, but it sure can be if you’re starting off with intact cuts contaminated with a deadly pathogen like E. coli O157:H7.  Basically, tenderizer is injected into the meat muscle. If there is E. coli on the surface, the needle can carry it inside, where only heat pasteurization can kill it.  Even if the surface of the meat is cleansed, that meat is still like a Trojan horse—an apparently harmless vehicle carrying deadly bacteria into personal and commercial kitchens.  And according to the meat industry, it’s legal.   We don’t yet know how the beef in this outbreak was contaminated—we may never know.  But we do know that the both the meat industry and the USDA need reform because only clearer, stricter regulations and better oversight can prevent these tragic illnesses.

And, don't forget the three-year-old who died of E. coli in Colorado.

Full post as published by Marler Blog on September 23, 2008 (boomark / email).